Our prime 7-ounce Filet Mignon paired with deep-water lobster tail.
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Top Sirloin Steak with Jumbo Gulf Shrimp
USDA Prime and Choice Top Sirloin Steak with fried or broiled Shrimp.
1/3 Slab St. Louis-Style BBQ Ribs and 8 oz. Sirloin Steak
1/3 Slab St. Louis-Style BBQ Ribs and a 8 oz. Sirloin Steak.
Fresh Chicken Breast Mediterranean
A tender, flame-broiled chicken breast topped with sautéed fresh mushrooms,
onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.
Steve’s Own Rotisserie Half Chicken
Experience the Thrill of the GrillTM. Over two pounds… and good. Steve’s Rotisserie
Chicken is selected fresh everyday, then Slo-RoastedTM to tender and moist goodness.
Choice of Apricot Glaze, Teriyaki Glaze or BBQ Glaze.
Bourbon Apple Chicken
Flame broiled chicken breasts topped with bourbon baked apples,
warm brie and applewood smoked bacon.
Steve’s Twin Lobster Tails
Two 6-oz. Lobster Tails…for lobster lovers only.
Fresh Atlantic Salmon
Fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
Stuffed Jumbo Shrimp
Gulf shrimp stuffed with our mildly seasoned crabmeat blend, topped with cheese.
Broiled Jumbo Gulf Shrimp
Served in a mild butter-garlic sauce. With lemon wedge.