1/3 Slab St. Louis-Style BBQ Ribs and a 8 oz. Sirloin Steak.
1/3 Slab St. Louis-Style BBQ Ribs and 8 oz. Sirloin Steak
Monthly Archives: February 2014
Fresh Chicken Breast Mediterranean
A tender, flame-broiled chicken breast topped with sautéed fresh mushrooms,
onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.
Steve’s Own Rotisserie Half Chicken
Experience the Thrill of the GrillTM. Over two pounds… and good. Steve’s Rotisserie
Chicken is selected fresh everyday, then Slo-RoastedTM to tender and moist goodness.
Choice of Apricot Glaze, Teriyaki Glaze or BBQ Glaze.
Bourbon Apple Chicken
Flame broiled chicken breasts topped with bourbon baked apples,
warm brie and applewood smoked bacon.
Steve’s Twin Lobster Tails
Two 6-oz. Lobster Tails…for lobster lovers only.
Fresh Atlantic Salmon
Fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
Stuffed Jumbo Shrimp
Gulf shrimp stuffed with our mildly seasoned crabmeat blend, topped with cheese.
Broiled Jumbo Gulf Shrimp
Served in a mild butter-garlic sauce. With lemon wedge.
Golden Fried Jumbo Gulf Shrimp
Served with Steve’s Park Avenue Cocktail Sauce and a lemon wedge.
Crab-Meat Stuffed Tilapia
Stuffed with our special seafood blend and baked.