Two 6-oz. Lobster Tails…for lobster lovers only.
Fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
Gulf shrimp stuffed with our mildly seasoned crabmeat blend, topped with cheese.
Served in a mild butter-garlic sauce. With lemon wedge.
Served with Steve’s Park Avenue Cocktail Sauce and a lemon wedge.
Stuffed with our special seafood blend and baked.
Pistachio crusted fresh Atlantic Salmon roasted and served with our warm red
onion marmalade and fresh asparagus.
Crispy potato crusted fresh water Rainbow Trout served with choice of Lemon
Tarragon Butter or Asiago Pesto Sauce.