Northwest Puttanesca


Penne Rigate tossed in marinara sauce with imported olives, creminis and
artichokes, topped with parmesan and fresh basil.

Campfire Pasta

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Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion
and fresh tomato.

Rolling Boulders Ravioli

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Three giant ravioli stuffed with spinach and three cheeses, tossed in creamy Asiago
sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.