Northwest Puttanesca

puttanesca

Penne Rigate tossed in marinara sauce with imported olives, creminis and
artichokes, topped with parmesan and fresh basil.

Campfire Pasta

campfirepast (Copy)

Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion
and fresh tomato.

Rolling Boulders Ravioli

rollingbouldersravioli (Copy)

Three giant ravioli stuffed with spinach and three cheeses, tossed in creamy Asiago
sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.