Jumbo Gulf shrimp, served with cocktail sauce and lemon wedge.
Lightly breaded, served with your choice of homemade marinara sauce
or our special sweet chili sauce.
Steve’s special blend of cheese and tender chunks of crabmeat broiled to perfection.
Steve’s special recipe served with oven-toasted parmesan bread crisps.
Golden-Idaho nuggets topped with melted cheddar and crisp bacon.
Tender little neck clam strips and potato in a mildly seasoned cream broth.
Our special pepperjack cheese puffs are golden fried and served with our homemade marinara sauce.
Our traditional onion soup topped with provolone and parmesan cheeses.
Slow roasted Roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed Parmesan focaccia flatbread.