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Wine Selection

Red Wine

  • Cabernet Sauvignon, Salmon Creek
  • Cabernet Sauvignon, Clos du Bois Rouge
  • Cabernet Sauvignon, Darkhorse
  • Merlot, Francis Coppola
  • Merlot, Beringer Founder’s Estate
  • Pinot Noir, Hob Nob
  • Pinot Noir, Robert Mondavi “Private Selection”
  • Shiraz, Jacob’s Creek “Reserve”
  • Meritage, Toasted Head “Untamed Red”
  • Syrah, Rosemount
  • Featured Wine
  • Malbec, Graffigna Centenario
  • Malbec, Don Gascon
  • Rosso, Francis Coppola
  • Red Blend, Apothic
  • Chianti, Torri Antiche Castello di Modanella

Sparkling Wine

  • Dom Perignon
  • Moet & Chandon Imperial
  • Asti, Martini & Rossi
  • Moscato D’Asti, Riondo

White Wine

  • Chardonnay, Kendall-Jackson “Vintner’s Reserve”
  • Chardonnay, Toasted Head
  • Chardonnay, Leese-Fitch
  • Pinot Grigio, Firelands
  • Pinot Grigio, Folonari
  • Riesling, Schmitt-Sohne Piesporter Michelsberg Spatlese
  • Riesling, Covey Run
  • Sauvignon Blanc, Simi
  • White Zinfandel, Beringer
  • Moscato, Bartenura

Trail Blazin’ Pork Medallions

Petite filets of pork wrapped in bacon, pan seared and roasted to perfection. Topped with our caramelized onion pan sauce.

Build Your Favorite Salad

Add Tender Flame-Broiled Sliced Chicken Breast
Add USDA Prime or Choice Hand Cut HOUSE Sirloin Steak
Add 6 Flame-Broiled Jumbo Gulf Shrimp

Steve’s Caesar Salad

Fresh Romaine lettuce topped with rich Caesar dressing, eggs and fresh
grated Romano cheese

Steve’s Park Avenue Salad

Tossed fresh greens with sliced red Italian onion, vine-ripened tomatoes,
homemade croutons, grated cheddar cheese and more.

Sides & Extras

  • Golden-Fried Onion StrawsTM
  • Steve’s Golden Fries
  • Garlic S’mashed Potatoes
  • Seasoned Rice
  • Fresh Broccoli
  • Steve’s Hot Country Potatoes
  • Baked Idaho Potato
  • Baked Sweet Potato
  • Fresh Vegetables
  • Fresh Asparagus

Campfire Pasta

Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion
and fresh tomato.

Our Chicago Cut, 10-oz.

A generous cut of our boneless Prime Rib of Beef, au jus.

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