APPETIZERS

NEW! Margarita Focaccia Flatbread  $6.99

Slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan  focaccia flatbread.

NEW! Mediterranean Focaccia Flatbread  $7.49

Imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

NEW! Lobster Quesadilla  $8.99

Garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.                                 

French Onion Soup, au gratin  3.99

Our traditional onion soup topped with provolone and parmesan cheeses.

New England Clam Chowder     4.69                   
Tender little neck clam strips and potato in a mildly seasoned cream broth.              

Spinach Artichoke Dip     6.99
Steve's special recipe served with oven-toasted parmesan bread crisps.

Steve's Own Northwest Cabin Fries     $6.99

Golden-Idaho nuggets topped with melted cheddar, and crisp bacon

Crabmeat Stuffed Extra Large Mushrooms 7.99
Steve’s special blend of cheese and tender chunks of

crabmeat broiled to perfection.
Golden-Fried Calamari 7.99
Fresh, lightly breaded golden-fried calamari served with                

your choice of homemade marinara sauce or our

special sweet chili sauce

Jumbo Shrimp Cocktail Supreme 8.99
Jumbo Gulf Shrimp served on ice, with cocktail sauce and lemon wedge.

NEW! Steve's Chicken & 4-Cheese Stuffed Anaheim Peppers $7.99

Large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown.