Monthly Archives: February 2014

Build Your Favorite Salad

Add Tender Flame-Broiled Sliced Chicken Breast
Add USDA Prime or Choice Hand Cut HOUSE Sirloin Steak
Add 6 Flame-Broiled Jumbo Gulf Shrimp

Steve’s Caesar Salad

Fresh Romaine lettuce topped with rich Caesar dressing, eggs and fresh
grated Romano cheese

Steve’s Park Avenue Salad

Tossed fresh greens with sliced red Italian onion, vine-ripened tomatoes,
homemade croutons, grated cheddar cheese and more.

Sides & Extras

  • Golden-Fried Onion StrawsTM
  • Steve’s Golden Fries
  • Garlic S’mashed Potatoes
  • Seasoned Rice
  • Fresh Broccoli
  • Steve’s Hot Country Potatoes
  • Baked Idaho Potato
  • Baked Sweet Potato
  • Fresh Vegetables
  • Fresh Asparagus

Campfire Pasta

Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion
and fresh tomato.

Our Chicago Cut, 10-oz.

A generous cut of our boneless Prime Rib of Beef, au jus.

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