Add Tender Flame-Broiled Sliced Chicken Breast
Add USDA Prime or Choice Hand Cut HOUSE Sirloin Steak
Add 6 Flame-Broiled Jumbo Gulf Shrimp
Monthly Archives: February 2014
Steve’s Caesar Salad
Fresh Romaine lettuce topped with rich Caesar dressing, eggs and fresh
grated Romano cheese
Steve’s Park Avenue Salad
Tossed fresh greens with sliced red Italian onion, vine-ripened tomatoes,
homemade croutons, grated cheddar cheese and more.
Sides & Extras
- Golden-Fried Onion StrawsTM
- Steve’s Golden Fries
- Garlic S’mashed Potatoes
- Seasoned Rice
- Fresh Broccoli
- Steve’s Hot Country Potatoes
- Baked Idaho Potato
- Baked Sweet Potato
- Fresh Vegetables
- Fresh Asparagus
Campfire Pasta
Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion
and fresh tomato.
Steve’s Park Avenue Cut, 16-oz.
All the flavor and tenderness you’d expect from the biggest and best.
VOTED THE BEST 5 YEARS IN A ROW!
The Stockyard Cut, 12-oz.
Our boneless Prime Rib for the heartier appetite.
VOTED THE BEST 5 YEARS IN A ROW!
Our Chicago Cut, 10-oz.
A generous cut of our boneless Prime Rib of Beef, au jus.
VOTED THE BEST 5 YEARS IN A ROW!
Prime Filet Mignon with Lobster Tail
Our prime 7-ounce Filet Mignon paired with deep-water lobster tail.
Top Sirloin Steak with Jumbo Gulf Shrimp
USDA Prime and Choice Top Sirloin Steak with fried or broiled Shrimp.